This Dessert Is Just Peachy!
Even when peaches are fresh, they may not be perfectly juicy and sweet. I’ve been disappointed in the last few batches of peaches I’ve purchased to make my crisp, so decided to change my favorite dessert to Canned Peaches Crisp. Most canned fruit is an excellent alternative to fresh because they use select ripe fruit for the process. When using canned peaches in your crisp, you’ll notice that your dessert ends up really nice and sweet, and peachy! You won’t be disappointed, and neither will your family.
Having a collection of inexpensive fruit recipes stuck in a drawer in your kitchen can really save you time, and money! When faced with wrinkled peaches, brown bananas, or shriveling grapes, pawing through your recipes and whipping up some desserts or muffins, could be just the thing to keep your hard earned money from being tossed down the garbage disposal. And, think of all the times you are asked to contribute dessert to a church or school function. Wouldn’t it be great to solve both problems at once; save the wilting fruit AND send a dessert off to church? Now you’re thinking!
